| Description | An extensive collection of abstracts prepared from the world's food science, food technology and food-related human nutrition literature. It indexes over 4600 serial publications published in up to 40 languages, covering "topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods." |
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| Subjects | Biotechnology, food safety, food science, functional & novel foods, additives, nutrition, packaging. |
| Coverage | 1969 - present |
| Publisher | IFIS Publishing (International Food Information Service) |
| Vendor | IFIS Publishing (International Food Information Service) |
| License | Access is limited to 1 simultaneous user. Please remember to logout. Access to FSTA Direct is restricted to the current faculty, staff, students at the University of Saskatchewan, and to "walk-in" users of the University of Saskatchewan Library for educational, research, and non-commercial personal use. Systematic copying of online content is not permitted by Canadian and International Copyright Law. |
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