engage, enlighten, explore at your library University of Saskatchewan

University Library

       
Nutrition
 
Vicky DuncanLiaison Librarian: Vicky Duncan
Location: Health Sciences
Room: HSC 205.2
Phone: 966-6023
Email: Vicky.Duncan@usask.ca


Encyclopedia of Food and Culture 2003 Bookmark and Share
A reference work presenting "600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini." [details]
Encyclopedia of Food Sciences and Nutrition 2nd Edition. 2003 Bookmark and Share
An extensively revised, expanded and updated online version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). This new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. [details]
Medical Dictionary Bookmark and Share
An authoritative online medical dictionary produced by the U.S. National Library of Medicine.
Mosby's medical dictionary
Health Sciences Library - Stacks. R121 .M893 2002
Mosby's medical, nursing, & allied health dictionary
Health Sciences Library - Reference collection R121.M89 2002
Current,detailed definitions with many illustrations. Useful appendices such as normal lab values, and NANDA-approved diagnoses.
Stedman's medical dictionary [electronic resource] Bookmark and Share