Major reference work, edited by M. Dikeman, Werner Jensen, Carrick Devine, and Michael Dikeman, covering "all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more." [details]

Major reference work, edited by B.W.J. Mahy and Marc van Regenmortel, covering current research in virology. It covers "biological, molecular, and medical topics concerning viruses in animals, plants, bacteria and insects." [details]

A reference work covering "a broad spectrum of topics related to the biology, production, and uses of animals and their products." [details]

A full text reference covering agricultural, food, and biological engineering, especially the "processes used to produce raw agricultural materials, and convert the raw materials into consumer products for distribution." [details]

A comprehensive reference work covering the life sciences. [details]

A collection of electronic reference titles published by Gale or an affiliated publisher. The Library subscribes to selected titles only of the over 1500 available titles. [details]