There are 116 titles the category Engineering - Food Science and Technology

  1. 中国食品卫生杂志/#/中國食品衛生雜誌 (ISSN: 1004-8456)
  2. 中国油脂/#/中國油脂 (ISSN: 1003-7969)
  3. ACTA ALIMENTARIA (ISSN: 0139-3006,EISSN: 1588-2535)
  4. Advances in food and nutrition research (ISSN: 1043-4526,EISSN: 2213-6797)
  5. The African journal of food and nutritional security (ISSN: 1608-1366)
  6. AGRIBUSINESS (ISSN: 0742-4477,EISSN: 1520-6297)
  7. AGRICULTURE ECOSYSTEMS & ENVIRONMENT (ISSN: 0167-8809,EISSN: 1873-2305)
  8. APPLIED ENGINEERING IN AGRICULTURE (ISSN: 0883-8542,EISSN: 1943-7838)
  9. ASABE standards (ISSN: 8755-1187)
  10. Baking Management (ISSN: 1096-1577)
  11. Bee Culture (ISSN: 1071-3190,EISSN: 1931-4000)
  12. Beef (ISSN: 0005-7738)
  13. Beverage dynamics (ISSN: 1523-0392)
  14. Boston College Environmental Affairs Law Review (ISSN: 0190-7034,EISSN: 1930-4498)
  15. Brazilian Journal of Food Technology (ISSN: 1516-7275,EISSN: 1981-6723)
  16. BRITISH FOOD JOURNAL (ISSN: 0007-070X,EISSN: 1758-4108)
  17. BRITISH POULTRY SCIENCE (ISSN: 0007-1668,EISSN: 1466-1799)
  18. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (ISSN: 1486-3847,EISSN: 2292-9592)
  19. Candy Industry (ISSN: 0745-1032,EISSN: 2328-3858)
  20. Catering Update (ISSN: 0269-7696)
  21. Cereal Foods World (ISSN: 0146-6283,EISSN: 2576-1056)
  22. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (EISSN: 1541-4337)
  23. Dairy Foods (ISSN: 0888-0050,EISSN: 1558-142X)
  24. Delicious Living (ISSN: 1536-5980)
  25. Emerging Food R&D Report (ISSN: 1050-2688)
  26. Environmental Nutrition (ISSN: 0893-4452,EISSN: 2169-4966)
  27. European Food and Drink Review (ISSN: 0955-4416)
  28. FLAVOUR AND FRAGRANCE JOURNAL (ISSN: 0882-5734,EISSN: 1099-1026)
  29. Food / Nahrung (ISSN: 0027-769X,EISSN: 1521-3803)
  30. Food and Bioprocess Technology (ISSN: 1935-5130,EISSN: 1935-5149)
  31. FOOD AND BIOPRODUCTS PROCESSING (ISSN: 0960-3085,EISSN: 1744-3571)
  32. Food and Nutrition (ISSN: 0046-4384,EISSN: 2169-8279)
  33. Food Biophysics (ISSN: 1557-1858,EISSN: 1557-1866)
  34. Food Engineering (ISSN: 1522-2292,EISSN: 1937-4429)
  35. Food Engineering (ISSN: 0193-323X)
  36. Food Engineering International (ISSN: 0148-4478)
  37. Food Manufacture (ISSN: 0015-6477,EISSN: 1743-3045)
  38. Food Outlook (ISSN: 0251-1959,EISSN: 1560-8182)
  39. FOOD PACKAGING AND SHELF LIFE (ISSN: 2214-2894)
  40. Food Processing (ISSN: 0015-6523,EISSN: 1545-6366)
  41. Food Safety Issues (ISSN: 1530-0404)
  42. Food Science and Biotechnology (ISSN: 1226-7708,EISSN: 2092-6456)
  43. FOOD SCIENCE AND TECHNOLOGY (ISSN: 0101-2061,EISSN: 1678-457X)
  44. FOOD STRUCTURE-NETHERLANDS (ISSN: 2213-3291)
  45. FOOD TECHNOLOGY AND BIOTECHNOLOGY (ISSN: 1330-9862,EISSN: 1334-2606)
  46. FoodService Director (ISSN: 0897-7208)
  47. The Foodservice distributor (ISSN: 0896-4505)
  48. Frozen Food Age (ISSN: 0016-2191)
  49. Frozen Food Digest (ISSN: 0889-5902)
  50. Functional Foods and Neutraceuticals (ISSN: 1470-0336)