There are 11 titles the category Food-Processing Industry

  1. Canadian Institute of Food Science and Technology journal. Journal de l'Institut canadien de science et technologie alimentaire. (ISSN: 0315-5463, 2452-1523)
  2. Canadian Institute of Food Technology journal. Journal de l'Institut canadien de technologie alimentaire. (ISSN: 0008-3860)
  3. Food and cosmetics toxicology. (ISSN: 0015-6264, 1878-6049)
  4. Food biotechnology. (ISSN: 0890-5436, 1532-4249)
  5. Food engineering reviews. (ISSN: 1866-7910, 1866-7929)
  6. Food research international. (ISSN: 0963-9969, 1873-7145)
  7. International journal of food engineering. (ISSN: 1556-3758, 2194-5764)
  8. Journal of food protection. (ISSN: 0362-028X, 1944-9097)
  9. Journal of food science and technology. (ISSN: 0022-1155, 0975-8402)
  10. Journal of the American Oil Chemists' Society. (ISSN: 0003-021X, 1558-9331)
  11. Procedia food science. (ISSN: 2211-601X)