Food Engineering Reviews
Publisher: | Hybrid |
ISSN: | 1866-7910 |
E-ISSN: | 1866-7929 |
Categories: | Chemistry - Chemical Engineering |
Available online: | Availability | Usage Restrictions |
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Canadian Research Knowledge Network SpringerLink Current | Available from 2009 volume: 1 issue: 1 | E-Reserve CMS Course Packs Link Print More Info |