International Journal of Food Properties

Publisher:Taylor & Francis Group
Categories:Agriculture Sciences - Agricultural Biotechnology
Agriculture Sciences - General and Others
Chemistry - General and Others
Life Sciences - General and Others
Available online:AvailabilityUsage Restrictions
DOAJ Directory of Open Access JournalsAvailable from 2018E-Reserve CMS Course Packs Link Print More Info
Taylor & Francis Open AccessAvailable from 2018/01/01 volume: 21 issue: 1
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