The journal of food technology in Africa

Publisher:Innovative Institutional Communications
Categories:Agriculture Sciences - Food Science and Technology
Chemistry - Biochemistry
Chemistry - Chemical Engineering
Engineering - Chemical Engineering
Engineering - Food Science and Technology
Life Sciences - Biochemistry
Available online:Availability
African Journals Online (Open Access)Available in 2004
Bioline International Open AccessAvailable from 2001 volume: 6 until 2004 volume: 9