Acta Universitatis Cibiniensis. Series E: Food Technology
| Publisher: | Sciendo |
| ISSN: | 2344-1496 |
| E-ISSN: | 2344-150X |
| Available online: | Availability | Usage Restrictions |
|---|---|---|
| DOAJ Directory of Open Access Journals | Available from 2008 | E-Reserve CMS Course Packs Link Print More Info |
| Walter De Gruyter: Open Access Journals | Available from 2013/04/16 volume: 17 issue: 1 | |