Food Technology and Biotechnology
| Publisher: | University of Zagreb |
| ISSN: | 1330-9862 |
| E-ISSN: | 1334-2606 |
| Categories: | Agriculture Sciences - Food Science and Technology Chemistry - Chemical Engineering Engineering - Food Science and Technology |
| Available online: | Availability | Usage Restrictions |
|---|---|---|
| DOAJ Directory of Open Access Journals | Available from 2017 | E-Reserve CMS Course Packs Link Print More Info |
| PubMed Central Free | Available from 2014 volume: 52 | |