Items recently added to Electronic Books.

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1
No cover image available
Invertebrate histology
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
2
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Low-rank coal applications in agriculture : humic analyses, products, and performance
Liem, L. Edwin, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
3
No cover image available
Veterinary endoscopy for the small animal practitioner
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
4
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Fires of life : endothermy in birds and mammals
Lovegrove, Barry, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
5
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The invertebrate tree of life
Giribet, Gonzalo, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
6
No cover image available
Locked in time : animal behavior unearthed in 50 extraordinary fossils
Lomax, Dean R., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
7
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A companion to the early Middle Ages : Britain and Ireland, c.500-c.1100
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
8
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Handbook of nutrient requirements of finfish
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
9
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Winemaking basics
Ough, C., S., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
10
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Water activity : theory and applications to food
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
11
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Volatile Compounds in Foods and Beverages
Maarse, Henk, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
12
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Use of yeast biomass in food production
Halász, Anna.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
13
No cover image available
Transport phenomena of foods and biological materials
Gekas, Vassilis.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
14
No cover image available
The Chemistry of Cereal Proteins, Second Edition
Lásztity, Radomír, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
15
No cover image available
Sensory Evaluation of Food : Statistical Methods and Procedures
O'Mahony, Michael, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
16
No cover image available
Seafood : Effects of Technology on Nutrition.
Pigott, George M., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
17
No cover image available
Principles of Modified-Atmosphere and Sous Vide Product Packaging
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
18
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Principles of Enzymology for the Food Sciences
Whitaker, John R.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
19
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Phosphates in food
Molins, Ricardo A., 1948- author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
20
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Milk and Dairy Product Technology
Spreer, Edgar, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
21
No cover image available
Marketing livestock and meat
Lesser, William Henri, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
22
No cover image available
Lipid technologies and applications
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
23
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International Food Safety Handbook : Science, International Regulation, and Control.
Van der Heijden, Kees.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
24
No cover image available
Instrumental Methods for Quality Assurance in Foods
Fung, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
25
No cover image available
Food poisoning
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
26
No cover image available
Handbook of indigenous fermented foods, second edition, revised and expanded
Steinkraus, Keith H., 1918- author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
27
No cover image available
Freezing effects on food quality
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
28
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Food texture : instrumental and sensory measurement
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
29
No cover image available
Food Proteins and Their Applications
Damodaran, Srinivasan, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
30
No cover image available
Food Product Design : a Computer-Aided Statistical Approach
Hu, Ruguo, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
31
No cover image available
Food Process Design and Evaluation
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
32
No cover image available
Food Engineering Laboratory Manual
Barbosa-Canovas, GustavoV, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
33
No cover image available
Physicochemical techniques
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
34
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Fish Quality Control by Computer Vision
Pau, L. F., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
35
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Fish Drying and Smoking : Production and Quality
Doe, Peter E, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
36
No cover image available
Characterization of Cereals and Flours : Properties, Analysis And Applications
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
37
No cover image available
Pocket dictionary of food safety
Solate, Jeffrey T., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
38
No cover image available
Tomatoes and tomato products : nutritional, medicinal and therapeutic properties
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
39
No cover image available
Advances in fruit processing technologies
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
40
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Cocoa and coffee fermentations
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
41
No cover image available
Lycopene : nutritional, medicinal and therapeutic properties
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
42
No cover image available
Probiotic foods in health and disease
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
43
No cover image available
Valorization of food processing by-products
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
44
No cover image available
Shelf life assessment of food
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
45
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Introduction to advanced food process engineering
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
46
No cover image available
Herbal bioactives and food fortification : extraction and formulation
Suresh Kumar, D., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
47
No cover image available
Food composition and analysis : methods and strategies
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
48
No cover image available
Methods in food analysis
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
49
No cover image available
Lipids : nutrition and health
Leray, Claude, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
50
No cover image available
Novel techniques in sensory characterization and consumer profiling
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
51
No cover image available
Fermented milk and dairy products
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
52
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Interactive probiotics
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
53
No cover image available
Polysaccharide Association Structures in Food
Walter, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
54
No cover image available
Engineering aspects of food emulsification and homogenization
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
55
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Food insecurity and public health
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
56
No cover image available
The billionaire's chef : cooking for the rich and famished
Salisbury, Neal, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
57
No cover image available
Differential scanning calorimetry : applications in fat and oil technology
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
58
No cover image available
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
59
No cover image available
Probiotic bacteria : fundamentals, therapy, and technological aspects
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
60
No cover image available
Vitamins in foods : analysis, bioavailability, and stability
Ball, G. F. M., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
61
No cover image available
Tree nuts : composition, phytochemicals, and health effects
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
62
No cover image available
Lactoferrin : natural, multifunctional, antimicrobial
Naidu, A. S., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
63
No cover image available
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
64
No cover image available
Fruit and cereal bioactives : sources, chemistry, and applications
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
65
No cover image available
Dairy microbiology and biochemistry : recent developments
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
66
No cover image available
Indirect food additives and polymers : migration and toxicology
Sheftel, Victor O., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
67
No cover image available
Food microbiology and analytical methods : new technologies
Tortorello, Mary Lou, 1951- author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
68
No cover image available
Handbook of vegetable science and technology : production, compostion, storage, and processing
Salunkhe, D. K., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
69
No cover image available
Internet Guide to Food Safety and Security
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
70
No cover image available
Wine Microbiology : Science and Technology
Delfini, Claudio, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
71
No cover image available
Proceedings of the ninth North American blueberry research and extension workers conference
Eaton, Leonard, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
72
No cover image available
Residue analysis in food : principles and applications
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
73
No cover image available
Natural food colorants : science and technology
Lauro, Gabriel J., 1930- author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
74
No cover image available
Coloring of Food, Drugs, and Cosmetics
Otterstatter, Gisbert, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
75
No cover image available
Transport Properties of Foods
Saravacos, George D., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
76
No cover image available
Seafood enzymes : utilization and influence on postharvest seafood quality
Haard, N. F., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
77
No cover image available
Protein Functionality in Food Systems
Hettiarachchy, Navam S., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
78
No cover image available
Safety of irradiated foods
Diehl, Johannes Friedrich, 1929- author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
79
No cover image available
Food Antioxidants : Technological: Toxicological and Health Perspectives
Madhavi, D.L., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
80
No cover image available
Functional Foods : Biochemical and Processing Aspects, Volume 1
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
81
No cover image available
Microfluidic chip-capillary electrophoresis devices
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
82
No cover image available
Nondestructive food evaluation : techniques to analyze properties and quality
Gunasekaran, Sundaram, 1957- author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
83
No cover image available
Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
84
No cover image available
Therapeutic effects of tea
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
85
No cover image available
A chef's guide to gelling, thickening, and emulsifying agents
Fundacio Alicia.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
86
No cover image available
Engineering aspects of cereal and cereal-based products
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
87
No cover image available
Biotechnology of fungal genes
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
88
No cover image available
Canola and rapeseed : production, processing, food quality, and nutrition
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
89
No cover image available
Introduction to Lipidomics : From Bacteria to Man.
Leray, Claude, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
90
No cover image available
Molecular biology of food and water borne mycotoxigenic and mycotic fungi
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
91
No cover image available
Nutrition and sensation
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
92
No cover image available
Seafood science : advances in chemistry, technology and applications
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
93
No cover image available
Dairy microbiology : a practical approach
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
94
No cover image available
Nutrient interactions
Bodwell, author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
95
No cover image available
Emerging technologies for food quality and food safety evaluation
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
96
No cover image available
Development and manufacture of yogurt and other functional dairy products
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
97
No cover image available
Postharvest biology and technology for preserving fruit quality
Valero, Daniel., author.
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
98
No cover image available
Food flavors : chemical, sensory and technological properties
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
99
No cover image available
Omics technologies : tools for food science
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
100
No cover image available
Microbiological research and development for the food industry
Location: Electronic Book
Format: Electronic Book
Added 2021-07-23
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