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The Dinner Calendar June 25th- July 1st

Throughout the duration of our "What's on the Menu?" exhibit, we will be posting weekly exerpts from The Dinner Calendar , published in 1915 by Fannie Merrott Farmer of the Boston Cooking School.

Throughout the duration of our "What's on the Menu?" exhibit, we will be posting weekly exerpts from The Dinner Calendar , published in 1915 by Fannie Merrott Farmer of the Boston Cooking School. This fascinating little book outlines a menu for each day of the year, and provides a more detailed recipe for one thing from that menu each day. The copy held by the University of Saskatchewan's Archives and Special Collections belonged to the mother of U of S alumni Grace Pine. Previous weeks can be found on the main page for this exhibition.

 

The Dinner Calendar - June 25th - July 1st

June Calendar

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