Food and Bioprocess Technology
| Publisher: | Hybrid |
| ISSN: | 1935-5130 |
| E-ISSN: | 1935-5149 |
| Categories: | Engineering - Food Science and Technology |
| Available online: | Availability | Usage Restrictions |
|---|---|---|
| Canadian Research Knowledge Network SpringerLink Current | Available from 2007 volume: 1 issue: 1 | E-Reserve CMS Course Packs Link Print More Info |