Sensing and Instrumentation for Food Quality and Safety
| Publisher: | Springer Science + Business Media |
| ISSN: | 1932-7587 |
| E-ISSN: | 1932-9954 |
| Categories: | Chemistry - Chemical Engineering |
| Available online: | Availability | Usage Restrictions |
|---|---|---|
| Canadian Research Knowledge Network SpringerLink Current | Available from 2007 volume: 1 issue: 1 until 2011/12/31 volume: 5 issue: 5 | E-Reserve CMS Course Packs Link Print More Info |